Reducing Greenhouse Gas and Ammonia Emissions from Cattle Housing

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Europe

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Benefits of the practice

  1. Emission mitigation
  2. Increased animal welfare
  3. Increased resilience to extreme weather conditions (e.g. heatwaves)

Production system

Dairy and beef cattle

Thematic Area

Manure storage and spreading

Summary for practicioners on the main finding(s)/Innovative solution(s)

Reducing emissions from barns is a key environmental and welfare goal. Cattle housings emit methane (CH₄), ammonia (NH₃), and nitrous oxide (N₂O), in large part due to manure. NH₃ volatilizes easily due to soluble N and pH > 7.
Barn Emissions: Key Factors
⦁ Housing and Floors
⦁ In loose housing, bedding reduces NH₃ but may increase N₂O due to nitrification and denitrification
⦁ Solid and slatted floors have similar emissions; earthen floors have the highest N₂O emissions
⦁ Environment
⦁ On average, NH₃ rise by ~0.037 g/livestock unit/day for each +1°C temperature increase (See Çinar et al. (2023))
⦁ Farms in wet climates emit less NH₃ than those in dry climates
⦁ Diet
⦁ Overfeeding protein increases N excretion, mostly as urea, causing NH₃ and N₂O emissions. Dairy cattle generally emit more N₂O than beef cattle due to high N diet
⦁ Low starch increases N losses; balanced energy-protein ratios reduce emissions.
Recommendations for Farmers
⦁ Optimized Barns
⦁ Avoid earthen floors; solid/slatted floors are equally viable if kept sufficiently clean
⦁ Cubicles with frequent manure removal, minimizing the time the urease enzyme of the feces converts urine urea to NH₃, balance emissions and operations (see videos)
⦁ Use animal-friendly cleaning to increase cleaning and minimize injury
⦁ Minimize barn manure storage to lower CH4
⦁ Climate Control
⦁ Maintain good control over energy consumption (except for natural ventilation) to keep a low carbon footprint
⦁ Insulate roofs and provide shade to reduce heat in summer
⦁ Focus on NH₃ mitigation and N₂O reduction in dry and wet climates respectively
⦁ Adjust Diets
⦁ Reduce protein (CP) to 12–14% for dairy cattle and 10–12% for beef cattle, ensuring balanced energy and aminoacids
⦁ Adopt precision feeding to match CP intake to herd needs
⦁ Use high-quality forage and test feed regularly to ensure high N assimilation and digestibility, reducing N and CH₄ emissions

Contact

Federico Dragoni

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